Banquet Dinner Menu

 
Print Menu
 
Salads (Select One)

Garden Salad with fresh vegetables and house dressing

 
Caesar salad
Baby spinach with sprouts & honey Dijon
Mixed Green Salad with mandarin oranges toasted almonds & raspberry vinaigrette  
Spring Mixed greens with roasted red pepper, goat cheese & sweet balsamic vinaigrette
Baskets of freshly baked assorted rolls &
breads with butter

 
Entrée ( Select One )

Herb Roasted Half Chicken & Pan Gravy
Roast Sirloin with Gravy
Grilled Chicken with Mushroom Sauce
Oven Roast Prime Rib au Jus
Stuffed boneless breast of Chicken with white wine sauce
Roast Striploin with Peppercorn Sauce
Turkey with Dressing and Roast Gravy

Roast Loin of Pork with Pineapple & Cherry Glaze
Filet Mignon with Béarnaise
Medallions of Veal
Marsala Lemon & Dill Salmon Filet
Chicken Shiskebob
Broiled Lobster Tail with Garlic Butter
Combination
Striploin of Beef & Boneless Chicken
Roast Striploin & Salmon Filet
Filet Mignon & Lobster Tail
 

 
Potato (Select One)

Oven Roast

 Seasoned Parisienne
Cream Whipped Baked with sour Cream
Baby Red Rosemary Sweet Potato

 
Vegetable ( Select Two )

Glazed Carrots

 Whole Green Beans
Medley of Grilled Vegetables Corn Niblets
Green Peas Tri colour Bell Peppers, Zucchini, Eggplant & Sautéed Mushroom
Turnip Broccoli
Cauliflower Zuchinni & Asparagus

 
Dessert ( Select One )
Strawberry Melba
Homemade Baked Fruit Pies
Peach Melba
Pear Helena with Chocolate Shavings
French & Italian  pastries
Fresh Fruit Sabayon with mint leaf
Apple Blossom with Walnuts & Caramel Swirrels
Fresh Cream Mousse Chocolate, Strawberry, Mocha, Apricot
Strawberry Shortcake with Fresh Berries & Whipped Cream
New York Cheesecake with Cherry Sauce & Fresh Berries
Strawberry & Crème Crepe with Fresh Strawberries , Whipped Cream & Warm Strawberry Sauce
Warm Chocolate soufflé with raspberry sauce & berries
Freshly Brewed Coffee & Tea

 
All full service dinners include fine china, cutlery and glassware White linen tablecloths and coloured cloth napkins Chefs, supervisors and serving staff for 5 hours

 

 
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