Banquet Dinner Menu

 
Print Menu
 
Salads (Select One)

Garden Salad with fresh vegetables and house dressing

 
Caesar salad + $0.75
Baby spinach with sprouts & honey Dijon + $ 1.00
Mixed Green Salad with mandarin oranges toasted almonds & raspberry vinaigrette  
Spring Mixed greens with roasted red pepper, goat cheese & sweet balsamic vinaigrette + $1.50
Baskets of freshly baked assorted rolls &
breads with butter

 
Entrée ( Select One )

Herb Roasted Half Chicken & Pan Gravy

 $27.50
Roast Sirloin with Gravy $28.50
Grilled Chicken with Mushroom Sauce $27.95
Oven Roast Prime Rib au Jus $31.25
Stuffed boneless breast of Chicken with white wine sauce $29.75
Roast Striploin with Peppercorn Sauce $33.15
Turkey with Dressing and Roast Gravy

$28.25
Roast Loin of Pork with Pineapple & Cherry Glaze $28.50
Filet Mignon with Béarnaise $38.75
Medallions of Veal $37.50
Marsala Lemon & Dill Salmon Filet $34.50
Chicken Shiskebob $28.50
Broiled Lobster Tail with Garlic Butter $48.95
Combination
Striploin of Beef & Boneless Chicken $31.25
Roast Striploin & Salmon Filet $38.95
Filet Mignon & Lobster Tail $55.95
 

 
Potato (Select One)

Oven Roast

 Seasoned Parisienne
Cream Whipped Baked with sour Cream
Baby Red Rosemary Sweet Potato

 
Vegetable ( Select Two )

Glazed Carrots

 Whole Green Beans
Medley of Grilled Vegetables Corn Niblets
Green Peas Tri colour Bell Peppers, Zucchini, Eggplant & Sautéed Mushroom
Turnip Broccoli
Cauliflower Zuchinni & Asparagus

 
Dessert ( Select One )
Strawberry Melba
Homemade Baked Fruit Pies
Peach Melba
Pear Helena with Chocolate Shavings
French & Italian  pastries
Fresh Fruit Sabayon with mint leaf
Apple Blossom with Walnuts & Caramel Swirrels
Fresh Cream Mousse Chocolate, Strawberry, Mocha, Apricot
Strawberry Shortcake with Fresh Berries & Whipped Cream
New York Cheesecake with Cherry Sauce & Fresh Berries
Strawberry & Crème Crepe with Fresh Strawberries , Whipped Cream & Warm Strawberry Sauce
Warm Chocolate soufflé with raspberry sauce & berries
Freshly Brewed Coffee & Tea

 
All full service dinners include fine china, cutlery and glassware White linen tablecloths and coloured cloth napkins Chefs, supervisors and serving staff for 5 hours